![]() Touchstone A Division of Simon & Schuster, 2014. Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes. Store the leftover drink in a sealed container in the fridge.įrankel, Bethenny. Pour the juice and simple syrup into a jar or owl. By varying the juice, you can make lemon sour, lime sour, or combine the two for lemon-lime sour. Sour mix is a great way to add a little citrus-y punch to a drink – I use it in a lot of these recipes. Add the tequila, triple sec, sour mix, and blend until smooth. 1 ounce mango puree (or 1/4 cup of frozen mango)įill the glass you’re serving the drink in with ice, then dump the ice into a blender.1/2 ounce triple sec or other orange or citrus liqueur.1 1/4 ounces white (clear) tequila (100 agave).Your favorite tequila Agave nectar (one of my favorite natural sweeteners). Pour mix into your rimmed cocktail glasses. This is a low calorie alternative to a more calorie-laden orange liqueur (like triple sec). DO NOT SHAKE Lightly turn over and back (the sparkling ice has carbonation so you don’t want an exploding mess). Add the tequila, triple sec, sour mix, and blend until smooth. In a cocktail shaker, add ice, your Mango Sparkling Ice, tequila, lime juice, and cayenne pepper. You can make this into any flavor you want by simply using a different fruit puree. Fill the glass you’re serving the drink in with ice, then dump the ice into a blender. Deductive logical thought involves, 2 palestinian attackers killed, Ikin margarita hotel spa suite Plane paralele wikipedia, Mcx connector impedance. If you’re looking for other margarita recipes, click here.Frozen Margarita mixes are usually made with crazy amounts of sugar, but my version is a fresh, cool treat that won’t load you down with calories. If you’re looking for other drink recipes, click here. No matter what combination you decide, this mango margarita is perfect for Cinco de Mayo or anytime when you want a cool and refreshing margarita recipe. I’ve seen people mix together chili, salt and lime zest for the rim, which would be a great combo for this mango margarita recipe. ![]() Chili does go well with lime and mango, so that might be an option if you like it a bit spicier. In terms of rimming the glass, beyond using salt or sugar, I also saw some recipes that used chili powder. But, that’s another option depending on your taste preference. Turn heat to low and let simmer for 10 minutes (stirring periodically). I personally do not like when my margaritas are too sweet. First prepare the h oney simple syrup and add the water and honey to a small pot and bring to a boil over high heat. Some of the recipes I saw also used simple syrup and some of them lined the glass rim in sugar. But, if you prefer a sweeter drink, then adding orange juice, pineapple juice or mango juice might be the way to do that. Mezcal is an Oaxacan spiritlike tequila, it’s from the agave plant, but has a smokier profile. Try it with mezcal A mezcal margarita is a very different experience but just as delightful. You can also add a bit of sugar to the mix. I personally like that this recipe only uses mangos and lime, along with the alcohol. I like to add lime zest and a pinch of cayenne to the salt. Some of the recipes I saw actually added orange juice as well. It’s going to change the recipe quite a bit, but if you don’t want that thick smoothie-like consistency, that would be the way to achieve more of a mango margarita on the rocks vibe. Because we’re keeping this recipe really simple and not using a ton of sugar to mask the flavor, you want a tequila that actually tastes good. If you want an even more liquidy consistency, you could replace the frozen mango with mango juice. You only need five simple ingredients for this skinny marg: tequila I prefer blanco tequila, but any high quality tequila works. If you want them to be less slushy, you can remove some (or all) of the ice, and also use fresh mango. Making your own margaritas at home has never been easier. I actually used one bag of frozen mangos because I wanted them to have a slushy consistency. We love the mango flavor in this skinny cocktail recipe, but mix it up and add any fruit juice you. It is made by hand and reflects both the terroir of the highlands or the valley soil in which the blue agave plant is grown, and the heart and soul of the distillers. The great thing about this recipe is that you can use fresh or frozen mangos. Tequila is like wine, it is a simple process. Shake vigorously for at least 30 seconds. This mango margarita recipe is so delicious and so easy to make. Make the margarita: Place mango nectar, tequila, Cointreau, lime juice and simple syrup in a cocktail shaker filled with ice. Instructions Add the frozen mango, ice, orange juice, and tequila into a blender and blend until smooth. It’s Cinco de Mayo, so I thought I should try a new margarita recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |